- Ingredients: Bengal Currants (Karonda), sugar syrup, lemon juice, cardamom powder
- About the Product: Antioxidants found in abundance in Bengal Currants aid in reducing inflammation and shielding the body from the damaging effects of free radicals. The vitamin C content enhances immunity and offers protection from illnesses. The fibre aids in encouraging a healthy digestive system and preventing constipation.
- Nutritional Value:
Nutritional facts per serving (two spoons- 30g) | |
Calories | 82g |
Total fat | 0.1g |
Sodium | 03mg |
Total carbohydrate | 21g |
Dietary fibre | 0.5g |
Total sugars | 19g |
Protein | 0.2g |
Did you know? All the parts of the Bengal Currant plant including fruit, leaves, and root possess medicinal properties and are used to cure various health problems.